Home

Cook Better

Several individuals participate in a cooking class, preparing ingredients on wooden tables. Cutting boards, knives, bottles of condiments, and recipe sheets are visible. Some participants wear aprons, and a variety of kitchen utensils are scattered around.
Three plates of creamy dishes are arranged on a smooth, dark surface. The first dish contains a risotto-like meal garnished with chopped herbs and bits of crispy bacon. The second plate holds a green-infused dish with what appears to be small vegetable pieces mixed into a creamy sauce. The third plate features a bright orange dish topped with sliced leeks or onions, suggesting a cheesy or tomato-infused pasta or rice dish.
A dark pot sits on a wooden table, filled with red bell peppers stuffed with chopped cabbage, rice, and herbs. Fresh tomatoes on the vine, garlic cloves, and sprigs of fresh herbs lie on a cutting board beside the pot. A kitchen knife is placed nearby, completing the preparation scene.
Three young chefs in white uniforms and hats are holding plates of beautifully arranged food. They appear to be in a kitchen or culinary setting, possibly near a cooking class or workshop area.
A table is set with various baking supplies and tools, including sticks of unsalted butter, a container of shortening, two eggs, a can of baking powder, and a collection of measuring spoons. There are also some piping bags, decorating tips, a pink mixing bowl, and a spatula. In the center, a notebook with handwritten recipes is open, each recipe written in red ink.
Scroll to Top